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Wednesday, August 5, 2020 | History

3 edition of Safety evaluation of foods derived by modern biotechnology found in the catalog.

Safety evaluation of foods derived by modern biotechnology

Safety evaluation of foods derived by modern biotechnology

concepts and principles.

  • 91 Want to read
  • 15 Currently reading

Published by Organisation for Economic Co-operation and Development in Paris .
Written in English

    Subjects:
  • Food -- Biotechnology -- Safety measures.

  • Edition Notes

    ContributionsOrganisation for Economic Co-operation and Development. Environment Directorate., Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry., Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology.
    Classifications
    LC ClassificationsTP248.65.F66 S24 1993
    The Physical Object
    Pagination79 p. ;
    Number of Pages79
    ID Numbers
    Open LibraryOL1529252M
    ISBN 109264138595
    LC Control Number93220949
    OCLC/WorldCa28135534

    PRINCIPLES FOR THE RISK ANALYSIS OF FOODS DERIVED FROM MODERN BIOTECHNOLOGY CAC/GL SECTION 1 - INTRODUCTION 1. For many foods, the level of food safety generally accepted by the society reflects the history of their safe consumption by humans. It is recognised that in many cases the knowledge required to manage the risks.   Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles. OECD, View in ArticleCited by: 3.

      3. Evaluating the safety of a diverse food supply: the Decision Tree Model Public concern over foods derived from modern biotechnology reflect a need for systematic examination of the technologies with which humans produce food and determine food safety. The International Food Biotechnology council (hereafter IFBC). Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (‎ Copenhagen, Denmark)‎; World Health Organization. Food Safety Team (‎ World Health OrganizationWorld Health Organization, )‎.

      The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations advocate the concept of 'substantial equivalence' as the most practical approach to address the safety evaluation of foods or food components derived by modern biotechnology.   OECD (Organization for Economic Cooperation and Development) (a) Safety evaluation of foods derived by modern biotechnology: concepts and principles. Organization for Economic Cooperation and Development, Paris. Google ScholarCited by: 2.


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Safety evaluation of foods derived by modern biotechnology Download PDF EPUB FB2

This book elaborates scientific principles to be considered in making evaluations of new foods or food components based on a comparison with foods that have a safe history of use.

The OECD Group of National Experts on Safety in Biotechnology has agreed that the most practical approach to determining the safety of foods derived by modern biotechnology is to consider whether they are "substantially equivalent" to analogous traditional food. Buy Safety Evaluation of Foods Derived by Modern Biotechnology: concepts and principles on FREE SHIPPING on qualified orders.

Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles has been prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry.

It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology. Get this from a library. Safety evaluation of foods derived by modern biotechnology: concepts and principles.

[OECD. Environment Directorate.; Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.;]. Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P) Currently this section contains no detailed description for the page, will update this page soon.

A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant.

Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles |. Safety evaluation of foods derived by modern biotechnology: concepts and principles [] OECD, Paris (France) eng.

The chapter traces the development of agricultural biotechnology, discusses a regulatory paradigm for biotechnology-derived foods, describes safety evaluation and the substantial equivalence paradigm, and details the evaluation of genetically modified foods for safety.

Safety evaluation of foods derived by modern biotechnology [] Directorate for Science, Technology, and Industry. [Corporate Author] Group of National Experts on Safety and Biotechnology. [Corporate Author] Organisation for Economic Co-operation and Development [Corporate Author] Environment Directorate.

[Corporate Author]. policy and regulatory framework for modern biotechnology. This study makes the case for the need for an evidence base to facilitate a more coherent evaluation of the application of modern food biotechnology and the use of GM foods.

Such an evidence base should: deal with the assessment ofFile Size: 1MB. "Safety evaluation of foods derived by modern biotechnology concepts and principles" Made: part of archive: GM Archive / Professor Philip J Dale collection relating to genetically modified foods industry maker: Organisation for economic co-operation and development.

Organisation for Economic Cooperation and Development (OECD) Safety Evaluation of Foods Derived by Modern Biotechnology. Paris: OECD, Organisation for Economic Cooperation and Development (OECD) Biotechnology for Clean Industrial. Safety evaluation of foods derived by modern biotechnology.

Paris: Organisation for Economic Co-operation and Development, © (OCoLC) Material Type: Government publication, International government publication: Document Type: Book: All Authors / Contributors: Organisation for Economic Co-operation and Development.

Environment Directorate. on the safety and nutritional aspects of foods derived from modern biotechnology. This document does not address environmental, ethical, moral and socio-economic aspects of the research, development, production and marketing of these foods.3 8. The definitions below apply to these Principles: Modern biotechnology means the application of:File Size: KB.

Abstract: This book discusses important principles and guidelines guidelines Subject Category: Publications see more details for food safety food safety Subject Category: Miscellaneous see more details assessment relevant to the evaluation of foods derived from modern biotechnology.

A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food.

OECD () Safety evaluation of foods derived by modern biotechnology. OECD, Paris, France. 80 pp. Google Scholar Olempska-Beer, Z. et al. () Plant biotechnology and food by: 5. When modern biotechnology is used to engineer proteins with a novel structure, allergy-related questions are carefully considered as part of the safety assessment.

"Modern biotechnology broadens the scope of the genetic changes that can be made in food organisms, and broadens the scope of possible sources of foods. @misc{_safetyevaluation, author = {}, title = {safety evaluation of foods derived by modern biotechnology concepts and principles 1 organisation for economic co.

The Safety Assessment of Novel Foods, Guidelines prepared by ILSI Europe Novel Food Task Force. Food Chemical ToxicologyOrganisation for Economic Cooperation and Development, Safety Evaluation of Foods Derived by Modern Biotechnology, Paris.

Biotechnology: Safety Assessment of Biotherapeutics and Agribiotechnology‐Derived Foods Chapter December with 3 Reads How we measure 'reads'Author: John A. Thomas.Food Safety Evaluation of Crops Produced through Biotechnology Article Literature Review in Journal of the American College of Nutrition 21(3 Suppl)SS July with 46 ReadsAuthor: Bruce Chassy.Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology: report of a WHO workshop.

World Health Organization.